El Morro is a place that lives in my memory, tucked deep into the folds of yearly visits to la patria. Hidden in the depths of the mental file folder: Puerto Rico, blurring together until stirred anew. My first visit to San Juan occupies another category of my mind. I am a tourist, a sightseer with the overactive imagination of any ten-year-old. We embark on our first stop of three: El Morro.
From my field of view, I can hardly see the fort compared to the grassy expanse lying before it. Before entering, my dad and I walk across the slightly inclined cobblestone pathway leading to the fort. Overexcited children stand at the top of the hill, waiting for their parents to join them. Other tourists watch waves crash against the nearby rocky shoreline.
At last, we cross the fort’s sixteenth century bridge, show our tickets, and walk into the open clearing where yellow walls surround us, interrupted by arches leading to a network of hallways. We stay on the first level for a while, going into some small rooms with three hundred-year-old cannons and information on weapons spanning from the sixteenth to nineteenth centuries.
As we walk, I run my hand across the stone. Despite its age, it’s still rough. Would it be hardy enough to combat an attack, even now?
We climb to the top floor, where the roof disappears. Our view of the horizon is unobstructed save for the fort’s watchtower jutting out towards the water. My dad snaps photos of me looking out the tower while I imagine us… Papi and Mami and Abuela and I are sailing on a boat that finds the rocky shoreline after a long journey. We marvel and gaze at the esplendor of El Morro, because from the ocean we can see its height. From the ocean, I imagine eighteenth century soldiers in shining metal are knights ready to save us. And we feel safe.
We keep walking until we’re in the heart of Viejo San Juan. After a tour of the capitol, we enter a restaurant: Raíces. It claims to make authentic food at the core of Puerto Rico’s roots.
Raíces marks the first time I’ve tried camaron al ajillo- shrimp smothered in minced garlic and butter. Mami told me she’d eat a lot of seafood growing up, but it’d grown less widespread. Each year, the people she knew who’d catch and make mariscos became less and less. This feels like a part of Puerto Rico she grew up experiencing, a raíz I missed when she uprooted herself and came to the mainland before she even met Papi.
But I think about everything else I’ve gained- Mami battering her fingers to grate bananas for pasteles and me joining her, almost-yearly trips to Moca, her pueblito, in time for Christmas parrandas, my family in Puerto Rico spread to Florida, New York, and beyond. Would our raíces have the strength to hold on, despite the diaspora?
We keep walking. Out of El Morro, out of lively Viejo San Juan, and back to our everyday lives in Florida. We wonder if we’re missing out on what we left behind.
A year and a half later, I’m back, but we’re not in San Juan, and we’re not tourists. We’re in Moca. In the wake of Hurricane Maria, buildings are powered by generators. We get into the car brimming with sweat and crank up the AC before making our way to our dreaded destination. Abuelo has died, and Bisabuelo is crying-hyperventilating in the funeral home’s hall. He is a WW2 veteran who watched nearly a century go by without blinking, but he doesn’t care who sees his racking sobs. The weight that’s been expanding gradually ever since Abuelo came to live with us to get cancer treatment becomes unbearable as I hear him wail, “Mi hijo, mi hijo – why did my son die before me?!”
The boat my family and I sailed to El Morro has a hole at the bottom that I’m not sure I (or naively imagined knights) can repair.
Less than a year later, I’m back again. Tiabuela rests in the coffin and her kids, her grandkids, one of whom is Karla, are standing over it and sniffling. I’d never seen Karla cry until today.
I long to go back to El Morro, park our sinking boat on its coast, and seek cover. Surely, its walls will protect me, my family, from further impact.
Tired of tears, we take a three-year hiatus until 2021. Coming back, I am left breathless, stunned. How did I forget about the lush carpets of leaves curving bamboo shoots? Or the endless fields of banana trees running through the mountains? Or my other Tiabuela Dary saying “MUUUCHACHO” every five seconds? Or my primitos getting their mom to honk at my Abuela’s house so we can play ball? Or the juicy and punchy taste of Longaniza, and crisp-soft Mocano bakery bread? As we walk out of the bakery, ripping open the bags of bread, I think about life back home. I go to school, eat three times a day, do homework until 11pm, text friends, sleep, repeat. Occasionally, we visit family in Miami. We can’t walk anywhere, really. Traffic traps us in an hour-and-a-half commute.
Here, we drive five minutes and get to five different family member’s houses. I play outside with Bisabuelo’s chickens, and my primos and primas. I walk through sun-dappled plazas and outdoor markets, avoiding the potholes in mountain-cracked roads. I leave my phone at home for a week and don’t miss it.
I keep coming back. Bakery bread still tastes just as good, and did I mention the mall and the boutiques? Baratisimo!
Then Tio dies, and an inheritance war ensues. I see my primos less and less. Parrandas become a distant memory. Tiaabuela is bitter.
Boutiques become my Morro because they beget conversations about dresses instead of death. During my last visit, I bought my senior prom dress and shoes and jewelry, submitted a portfolio to a college, and heard my Tiabuela and Abuela scream.
Returning to Florida, I wonder if Puerto Rico is my true home,— too much left unresolved to be just a week-long visit, too colorful and eventful even on a cloudy day.
But we keep walking- driving- along Florida’s coast from the Ft. Lauderdale airport, the transience of life passing me by.
Before I left Puerto Rico, I parked my boat on El Morro’s coast. Mentally bookmarking in my file folder the spot I’d like to come back to. Back to the days when most Puerto Ricans didn’t own generators, and Mami wouldn’t avoid going during Christmas.
In the meantime, I’ll keep moving. A constant back-and-forth motion between Florida and Puerto Rico, home 1 and home 2, and I’m walking, I’m boating, I’m flying.
My boat will stay there until I can tend to what’s fallen out of it, see my primos and tell them I love them, relive the parrandas in the back of my memory, and set sail to Moca once again.
TRANSLATION
abuelo- grandfather
bisabuelo- great-grandfather
El Morro- colloquial way Puerto Ricans refer to Castillo San Cristobal
La patria- the mother/homeland
tia- aunt
tio- uncle
tiabuela- great-aunt
primo- cousin
primito- little cousin
pueblito- little town
baratisimo- super cheap
longaniza- sausage Mami- mom
raíz- root
raíces- roots
mi hijo- my son
Yelaine Aguilar is an nineteen-year-old writer from South Florida. Her writing has been recognized by The Alliance for Young Artists & Writers, Apprentice Writer, Ice Lolly Review, and local publications. She loves to write and perform spoken word as a way to create new worlds, explore the meaning behind impactful events, and connect with those around her. Outside of writing, Yelaine practices Chinese and French, eats what she bakes, and hangs out with friends.